Food Service Design Group was established as a division within San Diego Restaurant Supply to provide quality foodservice consulting and design. Our services are directed to anyone who is planning any type of food service establishment. Our clientele consists of architects, restaurants, corporations, hotels, military, schools and universities, country clubs, just to name a few.

Our design staff is eminently qualified and experienced in foodservice design. We have extensive experience in all facets of foodservice design and are capable of providing an efficient and economical design for any foodservice facility. Our list of past projects is testimonial to our solid reputation.

Our staff of five design professionals with more than 50 years of combined experience is here to help turn your ideas into a reality.

Reach us at (619)239-8156

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Design Philosophy

All foodservice establishments begin with an idea, a dream, or a need. To act on that idea is to develop a design concept. Our philosophy on design is to take that dream to the next level, to develop a design concept that is functional, economical, and meets the needs of our clients.

Our service begins with design development. We work with our clients to take their concept and ideas and develop them into a workable plan. Once this phase is completed, we produce a complete set of foodservice drawings depicting plumbing and electrical requirements, exhaust requirements and fabrication details, all in accordance with local Health Department regulations.